POTATO - BACON SOUP 
8 slices bacon, chopped
1 c. onion, chopped
2 1/2 c. potatoes, cubed
1 can cream of chicken soup
1 c. sour cream
2 c. milk
Salt (to taste)
Pepper (to taste)

Fry bacon until crisp. Add onion and saute 2 to 3 minutes. Drain. Cook potatoes in 1 cup water for 10 to 15 minutes. Stir in soup, sour cream, bacon and onions. Add milk gradually, stirring constantly. Add salt and pepper. Heat to serving temperature. DO NOT BOIL.

recipe reviews
Potato - Bacon Soup
 #8863
 Desiree says:
Awesome...easy recipe for quality dish.
   #58632
 Edith (Michigan) says:
family favorite!!!
   #59364
 Dana (Michigan) says:
it was so quick to make! all of the family was expecting dinner to take an hour or longer! LOL I even added shredded cheese on top. Then when the pan was empty we all agreed I would have to make more the next time! =)
   #60965
 Wendy Cox (Illinois) says:
Easy to make and so delicious, it was a big hit on a Saturday night.
   #75581
 Keri (Indiana) says:
Great, easy recipe. Family loves it.
   #87097
 Lissa F. (California) says:
So easy. I doubled the recipe and used 1 cup milk and 1 cup heavy cream. Stir in that mixture slowly and guarantee better than any soup you will taste. My family loved it.
   #93206
 Jack (Oregon) says:
Love this recipe! As others have stated, so easy...I tweak it a bit by adding garlic, celery and sausage along w/ the bacon and onion. Today I added a couple teaspoons of hot curry too....yum Good winter dish.
   #99066
 Frances Newman (Florida) says:
This soup was a big hit with the family at dinner tonight. The sour cream is an important ingredient. Almost did without it, but glad we made the stop at the store to add it. Also, I was very careful not to add too much salt as the canned cream of chicken and bacon already pack a punch.
   #120683
 Jodi (Illinois) says:
Great, easy and fast. We like a thicker soup so I used an immersion blender to mix it up just a bit.
   #123052
 Jodi (Illinois) says:
Great, easy and fast. We like a thicker soup so I used an immersion blender to mix it up just a bit.
   #138852
 Joe (California) says:
I made this for St. Patricks day. It was amazing.
 #192286
 Phyllis (Virginia) says:
Am going to fix - but take Jacks additions of garlic - sausage - celery. Just going to go ahead and add it to recipe card index - as I am SURE this is a keeper. Thank you for submitting!

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