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Results 1 - 10 of 145 for homemade tomato soup
Combine tomatoes and broth; stew ... minutes. Season to taste with salt and pepper. If a smooth soup is desired, process in blender before serving.
Sauté onion, oregano, basil, and ... to make the soup in. Once onion is clear, ... the can of tomato sauce. After this has come ... extra cheese on top.
Cook milk on low in a large pot. Do not let it boil, just simmer. In separate pan cook tomatoes until they boil and put in a pinch of ...
Wash tomatoes, cut and core, ... blend in hot soup, stirring until you have ... so they are sealed and airtight at once. Makes about 10 quarts.
Strain tomatoes (or use juice) ... cornstarch so the soup isn't too thin. For 2 ... cut recipe in half, using 1 pint of tomato juice and milk.
Boil tomatoes until done. Add half of the baking soda. Bring milk just under boil stage. Add rest of soda. Pour tomatoes and milk together. ...
Heat tomatoes until hot. Add baking soda to your taste - some tomatoes are more acidic than others so the amount may need to be varied or ...
Chop peeled tomatoes in large pot. Add tomato soup and dry soup mix. Add ... immediately. Leftover soup keeps well in refrigerator if tightly covered.
Cook above until soft, then ... well until thick. Place in sterilized jars and process as you would tomato juice. (30 minutes in hot water bath.)
Cook tomatoes, onions, pepper and celery and put through sieve. Cook all ingredients until thick, put in jars and cook in cooker for 15 ...
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