1 lb. lean ground turkey
1 tbsp. oregano
1 tbsp. basil
1 tbsp. parsley
1/2 tbsp. garlic powder (or 3 whole garlic cloves)
2 generous tbsp. Worcestershire sauce
1/2 cup bread crumbs
1/2 tsp. black pepper

Mix all ingredients in bowl and mix well. Roll into quarter-sized balls and broil for 10 minutes.

Add meatballs to your favorite Italian sauce (hopefully homemade!) and let simmer for 20 to 30 minutes.

Add to pasta with your sauce or simply enjoy by themselves.

Submitted by: Stephan Tucker