Homemade Brownie - Recipes

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Results 1 - 10 of 42 for homemade brownie

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Note: If no rum is available, use 1 1/2 teaspoons vanilla extract. Dark rum may also be used (most of the alcohol will evaporate during ...

Mix dry ingredients, add shortening ... cups of the brownie mix. Add nuts. Transfer batter ... the back of a wet spoon. Bake for 20-25 minutes.

Mix sugar, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13-inch pan. Bake at ...

In a bowl, mix butter, cocoa, eggs and sugar. Stir in flour, salt and vanilla. Beat until smooth and fold in walnuts. Spread mixture evenly ...

Preheat oven to 350°F. Cream butter and sugar, add beaten eggs. Sift flour, cocoa and baking powder together, then add gradually, stirring ...

Mix softened butter with sugar. Add eggs and mix until creamy. Add vanilla and salt. Add flour and mix slowly. Add baking powder. Add ...

Preheat oven to 350°F. Grease ... out clean. Cool in pan or on wire rack. For brownies cut into 8 rows by 6 rows. Store covered in refrigerator.

Preheat oven to 350°F. Combine ... Bake at 350°F for 20 to 25 minutes, or until they look dry on top. Cut into squares. Makes 16 brownies. Enjoy!

These homemade brownies are better than boxed! Preheat ... water. Also, you can omit coffee. But the coffee just magnifies the chocolate flavor!

10. JARED'S DELICIOUS SCRATCH BROWNIES

Preheat oven to 350°F. In ... layer of the brownie mix in baking pan - ... the caramel and chocolate chips. Bake at 350°F for 25 to 30 minutes.

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