This recipe changed my life.

Now, can you put the mustard on the bread or does it have to go on the bologna?? I really don't want to mess this up, I'm making it for a fancy dinner and want to get it perfect!

All of this time I was putting the mustard on the bread! I never knew it went on the bologna. Wow, just wow! Thanks for clearing this up for me.

Great recipe! Sometimes I leave out the mustard and use peanut butter instead!

Can't decide whether to use Oscar Meyer or a generic low fat brand but all in all this sounds great. Can't wait to make up my mind which bologna to buy and try it. Maybe I'll have it for my husband's dinner party for when the boss is coming over. Thanks so much for sharing.

Use garlic bologna!

You just made my whole summer! This is a recipe I will go back to again and again. Whodathunkit!

A great variation is what my grandfather referred to as a "Hot Dog Sandwich". You melt a little butter in a skillet, brown a slice of bologna on both sides. Slather mustard on each slice of bread, add the cooked bologna, slap it together and VOILA! You have a "Hot Dog Sandwich!"

We call it a Flat Hot Dog! And it's the best way to eat bologna!

I am from Pennsylvania, and now live in Texas and I never heard of a flat hot dog, or a hot dog sandwich. I thought that was something only my dad did Lol. I don't care for bologna sandwiches, but I hope you enjoy yours =) Have a wonderful and blessed day!

We called that a "fried bologna sandwich".

That's what my dad called them.

My grandmother made this all the time on Sunday evening for all the grandkids she always called it fried sombero hats since when you fry up the Oscar Meyer bologna it makes a hat us kids loved it. Thats a good memory.

Here in the good ole WV we just call that a fried bologna sandwich and its best with mayo and mater's, LOL.

I wondered when somebody would mention mayo, my favorite, and gotta try a little tomato also. Thanks!

My daddy called it GA round steak, hot dogs were GA tube steak and paper grocery bags were GA Samsonite. My favorite recipe is fried crispy, add mayo on one slice of bread and Vidalia onion relish on the other. Add meat, sliced cheese to hot bologna (so as to melt slightly) and sweet Vidalia (PRONOUNCED VIE-dale-yuh) onions with salt and lots of black pepper. Mash together and eat with gusto-might need two, My mother in law used to fry and fill the cups with scrambled eggs and called it a "Mexican Hat", didn't realize it was such a FAMILY tradition! Even Hardees fast food joint offers a bologna and egg biscuit, must be something to all this! lol lol lol

DeeAnn - I had completely forgotten about cooking in butter first. To think I had 2 sandwiches this week with only mustard on bread then meat, first.

We call it round steak.

My Dad and I made these together when I was a little kid. Still wonderful today eating and memories.

Oh the best is with cheddar cheese, sweet pickles, mayo and tomato slices and a good bologna~~

Cute. I had to look just to see who would do a sandwich recipe. Hate mustard, but salad dressing works good too.

Try this variation. Fry bologna in lightly greased pan.Toast two slices of bread and spread mayonnaise on both. Place bologna on one slice add lettuce, slice of tomato,slice of onion and a couple slices of a jalapeno cut lengthwise. Cover with other slice of bread and WHAM! You will never eat another boring bologna sandwich.

Great recipe! It's good for beginner cooks or children who really don't know.

These all sound good, but the BEST way to eat a bologna sandwich is to have it fresh sliced on #1. Put it on fresh white bread with Hellmanns mayo and potato chips. Yum!

Hellman's mayo? Isn't that the midwest version of Best Foods?

Heck, here in the Carolinas it's Duke's mayo or nothing... it's the best and no sugar added too boot.

I put this recipe on the fridge for my kids with the words "then clean up" highlighted. I think this is the best recipe I have ever seen. and now my children can make their own sandwiches!

I always add mustard and sliced pickles on my bologna sandwich.

Always mustard dill pickles (Vlassic), Dukes mayonnaise, yellow mustard on toasted bread!

Lmao @ these comments.

Great recipe! I, too, was putting the mustard on the bread. How foolish of me! I have, since, come up with an interesting variation of this wonderful recipe. Here it is: Put the bread down on the table. Put the bologna on it. Spread the mustard on the bologna. Put another piece of bread on the bologna. (Here comes the twist.) Flip the sandwich. Take the top piece of bread off. Spread mayonnaise on the bologna. Put the bread back on. Eat the sandwich with your favorite beverage. Clean up. Try this variation. You will love it!