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| BULLDOG BRITTLE | |
 1/2 cup (1 stick) butter (no substitute) 1/2 cup (1 stick) margarine 1/2 cup sugar 2 cups peanuts or pecans Graham crackers Preheat oven to 350°F. On cookie sheet place foil and spread graham crackers, crackers should touch. In a saucepan, melt butter and margarine. Stir in sugar. Bring mixture to a boil, stirring constantly. Remove from heat and pour over graham crackers. Sprinkle with nuts. Place in preheated oven for 10 minutes. Remove and let cool completely. Break apart and place in your favorite serving tin. | |
| 10 reviews | Add review Share |
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recipe reviews #174251
Nina (Florida) says:
This is an awesome recipe! Be careful when you are boiling the butter/margarine mixture.
#183058
Lynne Marino (New York) says:
Such an easy but tasty treat, especially for the holidays!!!
#183272
Nancy Keaveny (North Carolina) says:
I want to make this for Christmas. So I am wondering if you can make it ahead of time and freeze it? Thank you.
#183273
Diane (Michigan) replies:
Nancy, the recipe says to store it in a cookie tin. No freezing needed.
#183426
Patti (Alberta) says:
I added semi sweet chocolate chips to melt on top after it baked in the oven. My family couldn't get enough of it and I had to make a second batch!
#183525
Lynne Marino (New York) says:
I have tried several times to make them become totally brittle and still some remain semi-brittle. I have followed this and 2 other recipes with the same results. Any suggestions please?
#183534
Tara (Alabama) replies:
You should use a good candy thermometer because it's much easier that way!
#186256
Kathy (Texas) says:
Mine came out gooey except where it stuck to the edges of the cookie sheet. Baked 10 minutes at 350, cooled for 30 minutes. What did I do wrong?
#186264
Cooks.com replies:
Hi Kathy,
The mixture should be at a full rolling boil for about a minute before tranferring to the cookie sheet.
Make sure your oven is preheated until it reaches 350°F and that once it does reach temperature, you don't open the oven door for too long which would allow the heat to escape.
-- CM
The mixture should be at a full rolling boil for about a minute before tranferring to the cookie sheet.
Make sure your oven is preheated until it reaches 350°F and that once it does reach temperature, you don't open the oven door for too long which would allow the heat to escape.
-- CM
#188461
Robin (United States) says:
Can I use all butter rather than half margarine?
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