I have searched high and low looking for this recipe as I lost my original. I have made this many times and it is an awesome way to use up eggs and rhubarb right from the garden. It also has minimal ingredients which is a plus. It tastes incredible and is my main go-to recipe for rhubarb. When I was given this recipe years ago in 2008 I was told it was called "Rhubarb Delight" but could not find it searching under that name. I did a search for rhubarb and 4 eggs and eventually found it posted here. I also remembered it calls for 4 cups rhubarb too. Thanks so much!

Loved these bars! I used an insulated 10x15 pan and sprayed it well with pam. I also had to add extra cooking time because of the type of pan I used. Came out of pan in perfect squares and tasted wonderful.