2 cups milk
2 cups water
1 (15-oz) can creamed corn
1 egg, beaten
1 cup yellow cornmeal
1/4 cup masa flour
1/2 cup granulated sugar
3 tablespoons melted butter
1 tablespoon baking powder
1/4 teaspoon table salt

Place all ingredients in a 2 qt covered microwaveable casserole dish. Whisk well and mix until batter is smooth and uniform. Cover and microwave on high for 5-minutes. Stir well, scrape the bottom of dish and whisk until all large lumps are gone.

Cover and microwave on high for another 5 minutes. Stir well, scrape the bottom of dish and whisk until all large lumps are gone. Cover and microwave on high for a final 5 minutes. Stir well, scrape the bottom of dish and whisk until all large lumps are gone.

Serve warm using an ice cream scoop or large spoon.

Submitted by: Rusty Barton