1/2 tsp salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1 1/2 teaspoons tarragon vinegar
3 tbsp. cider vinegar
1/2 cup extra virgin olive oil
1 tbsp. gherkins, finely chopped
1 tbsp. green pepper, finely chopped
1 tbsp. parsley, finely chopped
1 tbsp scallions, finely chopped
1 tbsp onion, finely chopped
1 tbsp. garlic, finely chopped

Combine salt, paprika, vinegar, oil, and beat well. Add remaining ingredients. Serve with cold asparagus, tomatoes, fish, vegetables, or as a salad topping.

Submitted by: CM