So easy to make and very filling and tasty - definitely one to keep on hand.

This is a great recipe and easy to make. Even the kids love it!

Delicious soup! I recommend using 2 cans of beef broth if you like your soup more soupy.

Made this tonight after looking for an alternative to sausage and peepers.Came out great and everyone loved it!! Used hot sausage and 2 cans of beef broth so it was a little more soupy.

Turned out pretty nice. I highly recommend the parmesan cheese or another type of pungent cheese, i.e. gruyere or swiss. I refrigerated mine & skimmed off the top layer of fat to make it a little healthier. I plan on omitting the black beans next time & doubling-up on the butter beans. A yummy and unique soup. Thanks, Steve.

I used fresh Lima beans and a can of northern white beans. I used chicken broth (2 cans). I added a bit of cayenne pepper, cumin seeds and anise seeds. I also put in some macaroni. Wonderful soup. My husband said it was a keeper.

Easy and taste great. I used hot spicy turkey sausage cut in pieces. It was great.

I added kale the last few minutes cook time, Awesome addition. Be careful not to overcook.

This has become one of my family's favorite soups. I make a point to use low-salt or no-salt canned ingredients and the sausage still provides plenty of seasoning and flavor. Also, we tend to skip the bread and sprinkle our favorite croutons on top, along with the cheese.

My father found this recipe and my mother swears by it! She cooks it a lot for my family and friends of the family. We all LOVE LOVE LOVE IT!! I am passing the recipe to others so they can make it!

The best soup!

Instead of the tomatoes, garlic & basil, just add a jar of spaghetti sauce, chunky is good!

I have been making this soup for over 10 years. My daughter made it in college for her roommates and it became a staple in their apartment. Making it again tonight!! Love , love, love!!!