3 tbsp. balsamic vinegar
3 tbsp. red wine vinegar
3 tbsp. Dijon mustard
3 cloves garlic
3/4 cup extra virgin olive oil
1 1/2 tsp. sea salt

Combine all ingredients in a blender. Taste and adjust seasonings. Add herbs, if desired.

Tip: This is an easy to remember recipe - just remember 3 of each. (To remember the salt in threes, remember 3 half teaspoons of salt and use a 1/2 tsp. measure; to remember the olive oil, use three 1/4 cup measures.)