Stirfry Spices - Recipes

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Results 1 - 10 of 30 for stir fry spices

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1. STIR FRIED SPICED CABBAGE

With a cleaver or sharp ... the cabbage and stir fry for 2-3 minutes. Make sure ... before serving. Or, if you prefer, serve it chilled. 4 servings.

2. STIR FRY SAUCE

Mix all ingredients in small bowl. Pour over stir fry just a few minutes to thicken after meat and vegetables are done. Yields: 1 1/2 cups.

3. QUICK CHICKEN OR SHRIMP STIR-FRY

Spray nonstick 12-ounce saut pan. ... in pan and stir-fry until almost done. Push vegetables ... and serve over 1 cup of cooked rice. Serves 2.

4. SHRIMP KUNG PAO STIR FRY

Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. ... vegetables as above. Calories per serving: 292. Fat grams per serving: 6.

5. ORIENTAL STIR FRY CHICKEN

Marinate chicken 15 minutes or ... chicken. Saute and stir for 5 to 8 minutes ... heat in large fry pan. Add vegetables and water ... on noodles first). Combine.

6. BEEF STIR FRY

Combine sesame oil and five spice powder in a skillet or ... noodles. We made this with rice noodles that we cooked in the wok after the beef.

7. BEEF STIR-FRY

In 10-inch skillet or a ... sauce, cornstarch, and spice, stirring to dissolve cornstarch; ... Reduce heat and stir in beef and spinach; let ... rice. Makes 2 servings.

8. STIR - FRIED BEEF AND VEGETABLES

Place frozen vegetables in a ... a small bowl stir together water, teriyaki sauce, cornstarch, five spice powder and garlic. Set sauce ... or skillet. Stir fry over high heat for 3 ... noodles. Makes 4 servings.

9. "AMY'S PEPPER STEAK VEGETABLE STIR FRY"

Slice all vegetables and set ... or skillet to stir fry. Again, stir constantly. Remove ... through 2 minutes. Serve over hot rice. 4 to 6 servings.

10. BEEF STIR-FRY

Combine sesame oil and five-spice powder in large skillet or ... beef and heat until mixture starts to thicken. Serve with hot rice or noodles.

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