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51.
10 MINUTE RAMEN VEGGIE SOUP
This is fast, simple, and a healthier alternative to the standard ramen noodle snack that kids love and can prepare for themselves all in ...
2 reviews · Latest by: Sid (United States)
52.
CORNBREAD FOR TWO
Preheat oven to 425 degrees. Put enough cooking oil to cover the bottom of small iron skillet well. Place in oven while you mix cornbread. ...
10 reviews · Latest by: Texas Russ On YouTube (Thailand)
53.
EL PATO TACOS
Brown the turkey with chopped onions. Drain off juice. Add the hot tomato sauce and simmer for about 15 to 20 minutes to let the onions get ...
1 review · Latest by: Phyllis (Virginia)
54.
CHICKEN AND BROCCOLI CASSEROLE
Cook chicken until tender. Cool. Take meat from bone and cube. Cook broccoli until done. Heat together soups, lemon juice, mayonnaise and ...
17 reviews · Latest by: Melissa P. (United States)
55.
GUNSMOKE CHILI
Sauté meat, bell peppers, fresh Jalapeños, onions, celery, and garlic in a Dutch oven with a small amount of oil. Drain. Stir in all other ...
44 reviews · Latest by: Larry (Oregon)
56.
CLOUD 9 ROLLS OR BREAD
Put 1 pkg. yeast and 1 tsp. sugar in 1/4 c. warm water. Let set for 10 minutes. Heat milk, butter, sugar, salt to boiling, cool to ...
1 review · Latest by: Barb (United States)
57.
KIDNEY STEW
(Use either beef kidneys or pork kidneys.) Wash thoroughly in cold salt water. Slice kidneys, removing fat. Par boil in salted water. ...
6 reviews · Latest by: Corinne Onnen (United States)
58.
FRENCH BUTTER CREAM COOKIES
Cream butter and shortening. Add powdered sugar gradually, continuing to cream. Add salt, vanilla, and egg. Beat thoroughly. Add flour, ...
1 review · Latest by: Angela Robinson (United States)
59.
ZESTY POTATO SALAD
Simmer potatoes until fork tender. Remove skins, and cut into cubes. In a bowl, combine celery, eggs, potatoes, onions, vinegar and ...
8 reviews · Latest by: Judy Walker (Texas)
60.
PENUCHE NUTS
Combine sugar and sour cream. Cook over low heat to firm ball stage. Remove from heat and add nuts. Stir until well coated.
1 review · Latest by: K. Grant (Arizona)
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RECIPE PULSE
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PORK RIB TIP
CHICKEN BROCCOLI PASTA
HOMEMADE FLOUR TORTILLA
BLUE CHEESE SAUCE
EASY CHICKEN SALAD
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BUTTERMILK MARINADE
EASY HAMBURGER CASSEROLE
PEPPERMINT FUDGE
FLAN
CHOP HOUSE SOUP
STRAWBERRY FLUFF JELLO
CREAM CHEESE CROISSANT
SUMMER DEER SAUSAGE
EGG BINDING
MARINADED STEAK
WACKY CAKE
DOUNUT HOLES
SPAGHETTI PUREE
USING CANNED TOMATOES
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EXTREMELY HOT ENCHILADA SAUCE
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