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| EL PATO TACOS | |
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1 lb. ground turkey 1 onion, chopped up 1 (8 oz.) can El Pato Tomato Sauce (Mexican Hot Style) Brown the turkey with chopped onions. Drain off juice. Add the hot tomato sauce and simmer for about 15 to 20 minutes to let the onions get soft. Note: You can either use as a taco or burrito filling, or add shredded cheese (like Mexican "Fiesta"), dairy sour cream and salsa for a healthy low-carb meal in about 30 minutes. You may double or triple the recipe to serve more people. ENJOY! Serves 3 to 4. Submitted by: Russell Martin | |
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recipe reviews #193511
Phyllis (Virginia) says:
LOVE 3 ingredient recipes. With so few ingredients - they have to really work together. Don't know if I can find the Mexican hot sauce - but can sub it. Please submit any other recipe you have - especially quick & easy...
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