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61.
PENUCHE NUTS
Combine sugar and sour cream. Cook over low heat to firm ball stage. Remove from heat and add nuts. Stir until well coated.
1 review · Latest by: K. Grant (Arizona)
62.
NANNY'S PEA SALAD
In a bowl, combine mayonnaise, mustard and vinegar. Add sugar. Season with salt and pepper, to taste. Add drained peas, chopped onion and ...
1 review · Latest by: Anne Garrity (Mississippi)
63.
MCGREGOR CAKE (OATMEAL)
Add boiling water to oats and let stand 15 minutes. Blend sugar, Crisco oil and eggs thoroughly. Stir in oatmeal. Sift remaining ...
2 reviews · Latest by: Annette (Florida)
64.
MEL'S WARM AND COZY BEEF POT ROAST
Cut each potato into 4 or 8 pieces. Slice carrots and celery, chop onion, chop garlic. Combine potatoes, carrots, celery, onion and garlic ...
1 review · Latest by: Gina Hill (Rhode Island)
65.
BANANA SALAD
Cook dressing 3 to 5 minutes and chill. Slice bananas and pour dressing over bananas and peanuts when ready to serve.
1 review · Latest by: JoAnn (Indiana)
66.
PEANUTTY PLUS SQUARES
Beat together peanut butter, butter and sugar until light and fluffy; blend in eggs and vanilla. Add combined flour, oats, soda and salt; ...
1 review · Latest by: Judy (New Jersey)
67.
DAIRY BELLE "KONA" POTATO BURRITO
This was served at Dairy Bell, a fast food restaurant chain in San Jose, CA in the late 1960's as a "Kona Taco" burrito. Add butter and ...
1 review · Latest by: Kristen Marshend (New Jersey)
68.
STRAWBERRY CAKE WITH CREAM CHEESE FROSTING
Preheat oven to 350°F degrees. Lightly grease three 9-inch round pans. Set pans aside. Place cake mix, strawberry gelatin, mashed ...
27 reviews · Latest by: Lisa (Alabama)
69.
PINEAPPLE CABBAGE SALAD
Combine all ingredients in large bowl. Stir to mix, then place in refrigerator for a couple of hours before serving.
2 reviews · Latest by: Laura D. (United States)
70.
BABY FOOD PLUM CAKE
Combine ingredients and mix well. Bake in well-greased and floured tube pan for 1 hour at 325 degrees. Prunes or apricots may be ...
7 reviews · Latest by: JJ (Oklahoma)
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