1 c. milk
1/2 c. or 1 stick butter
3 tbsp. sugar
1 tsp. salt
1 pkg. yeast

Put 1 pkg. yeast and 1 tsp. sugar in 1/4 c. warm water.

Let set for 10 minutes.

2 eggs
3 1/2 to 4 c. flour

Heat milk, butter, sugar, salt to boiling, cool to lukewarm. Combine the yeast, water, sugar and set aside for 10 minutes (you should have already done this). Then add to the above ingredients. Beat yolks and add. Beat egg whites and fold in. Add flour to make soft dough. Knead, work 10 minutes. Let rise and punch down a second time, make rolls or loaf. Bake at 375 degrees for 10 minutes for rolls or 1 1/2 hour for loaf.