Shrimp & Tomato Pie - Recipe

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SHRIMP & TOMATO PIE
9 x 12" pie shell 3 eggs 1/2 c. mayonnaise 1 tomato, sliced 1 brick sharp cheese 1/2 lb. cooked shrimp Salt & pepper, to taste Grated cheese, to taste Progresso bread crumbs, to taste Sm. onion, sauteed until soft 1 stick butter, melted in pan Parsley flakes, to taste Prick bottom of pie shell with fork. Mix the 3 eggs, mayonnaise, salt and pepper and put aside. Melt butter in frying pan. Saute onion until soft. Cook 1/2 lb. shrimp until pink. Cut in cubes and put aside. Pour in pie shell all ingredients including shrimp (break up cheese). Slice tomato all around top. Sprinkle with grated cheese and bread crumbs and parsley flakes on top. Bake in oven 30 minutes at 300 degrees until top is golden brown.

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Shrimp & Tomato Pie

· Jan 26 · #92423

Carole Henderson (United States) says:

I served this to my husband and his friend , they liked it very much. The only complaint I have is the cooking time. I think the temperature should be high and cook longer. I did it for the time and temp and it was still runny in the middle. After the 30 minutes I let it go another 15 minutes. I finally put the temp to 325°F for 10 more minutes. It still was not completely done. It is an excellent recipe just needs the correction.

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