Results 1 - 10 of 243 for pancake syrup

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Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.

Mix brown sugar, water, butter and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in maple ...

Combine flour, brown sugar, pumpkin ... as needed. Cook pancake until bottom is brown and ... immediately with warm syrup. Combine cider and corn ... Keep warm until serving.

This syrup is good over oatmeal pancakes or in oatmeal. Boil together ... add vanilla and pecans. Use immediately and refrigerate any leftovers.

Brown sausage well and drain ... Serve with Apple Syrup (see below), if desired. Makes 10 to 12 pancakes. Combine ingredients in a ... about 1 cup syrup.



Preheat pancake mix according to directions except ... for 30 minutes. Syrup: Combine sugar and cornstarch ... slices of pancake. Serves 10-12.

Syrup: Mix together sugar, cornstarch, ... Serve warm over pancakes. Make pancakes. Stir together all ... Cook on griddle. Serve with sausage.

FOR PANCAKES: Mix all ingredients together ... as usual. For syrup; combine sugar, water and ... and stir in flavoring. Serve over warm pancakes.

Mix batter according to package. ... banana on each pancake. Cook until bubbly. Flip. ... clear. Stir in butter. Pour over pancakes. Serves 4.

Mix together and let cook until sugar dissolves. Serve cooled, or pour while hot over pancakes or waffles. Kids favorite!

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