I've made these scones about 6 times now. They never bake in the time it says. I bake for 12 mins and they usually still need more time, by then the tops get too dark. I also find the dough extremely sticky and difficult to work with! I usually add almond or vanilla extract for flavour, which might be the reason why the dough is too sticky and difficult. Today I didn't add any extract, dough was much better. But they were still under cooked!

I always add extras like almonds or apples or coconut or all at the same time. Which might effect the baking time? I also usually add some sugar granules on top.

In the past I've cut down on the salt. Today I omitted it completely.

I also always use Greek yogurt instead of sour cream. Today I tried a lemon flavour. Can't wait to see if the flavour comes out. (Reason why I didn't add extracts this time.)

Haven't tried them yet as I put them back in the oven after I turned it off to see if they'd cook up some more.

I also bake them in round loaves since the dough was always too sticky to even attempt to cut.

Over all, I really like this recipe, it's easy and doesn't require butter!