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GERMAN NOODLES & PRUNES | |
1 lb. wide egg noodles 2 pats butter + 1/4 c. 12 oz. pkg. prunes 1 tsp. brown sugar 2 c. bread crumbs Cook noodles, pour off water and coat with 2 pats butter. Put prunes in pan and cover with water and boil 10 minutes. Set prunes aside and thicken the water (dissolve cornstarch in a little water and stir into simmering liquid until desired thickness) and put brown sugar in it. Fry bread crumbs in 1/4 cup butter. Put noodles in open bowl. Put prunes in sauce and pour on noodles. Sprinkle crumbs on top. Serve hot. |
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