This recipe is great! It took me back to elementary school. I have been searching for a yummy apple crisp recipe for years and I have found it. It tastes just like the old school apple crisp I loved in elementary school. My fiance eats very healthy but has a huge weakness for this dessert. He LOVES it and eats 3/4 of the pan when I make it, lol. I highly recommend this recipe.

This is the real apple crisp!!! The kind i remember my mom making as a kid!!

This is sooo good that even my 2 yr old loved it!!!!!!

Thank you so very much for posting this tasty recipe! I have mine in the oven right now. I was craving the "school lunch" version. I think this is THE BEST version of crisp. Has just the right amount of spices and crust to make it a true crisp. No need for variation or substitute..so good not need one! I am making a cherry one. Will top with some vanilla bean ice cream. YUMMY! Instead of five stars, I give this recipe five cherries! (or apples if you wish!) This is in my permanent collection.

I made this tonight. A M A Z I N G!!! All I did was add some vanilla ice cream... 10 Stars!!!

I never made homemade apple crisp and was looking for an easy recipe that didn't take a bunch of time to prepare. This recipe was the easy to follow. I hope it turns out well. It in the oven now! :)

This recipe was outstanding! For years I was looking for the recipe for the apple crisp they used to make when I was in school. It was always delicious! This is IT!!!!!! Thank you!!!!!

I made this recipe for Thanksgiving for some very picky Apple Crisp lovers. It was easy to make. This was a big hit!

Ok this is the right apple crisp and it's wonderful! However I found the apples missing something so I added a few sprinkles of nutmeg, sprinkled cinnamon all over the top then sprinkled dry tapioca then random sprinkles of some lemon juice then I cut tiny cubes of butter on top of that THEN add the topping it made it so much better and just like the old days

Phyllis, finally got around to making this after reading the new reviews for your wonderful London broil. Excellent apple crisp! I did dress the apples with sugar cinnamon nutmeg and lemon. Added a handful of raisins for hubby. It seemed too dry while baking, so, after 25 minutes I sprinkled with a couple tablespoons apple cider and sprayed top with vegetable oil. That got the party started! I pulled it out of the oven 20 min later, all bubbly and yum.. Ate it warm with pumpkin ice cream... Yay!

Great recipe... just needed to cook longer... :)

As I've stated in another recipe rating, I cannot taste. My husband really liked this apple crisp. We had it hot with vanilla frozen yogurt. It was very good and will make it again :)