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Results 1 - 10 of 61 for norwegian cakes
Beat together eggs and sugar. ... floured angel food cake pan. Bake at 325°F for ... removing from pan. Sprinkle the cake with confectioners' sugar.
My Grandmothers recipe. Separate eggs. ... sprayed and floured. Cake is done when the top ... easy to divide into any size cake you desire. beck
Cream the butter and sugar together. Add eggs and mix well. Then add the flour, vanilla and baking powder. The batter should be thick.
Heat butter and milk to boil, then cool until warm. Beat eggs and sugar well; add to warmed milk and butter. Add flour and baking powder to ...
Butter cream or whipped cream ... 9 inch round cake pans. In large bowl combine ... raspberry and apricot preserves. Store in refrigerator. Serves 16.
Beat egg yolks and slowly ... greased and papered cake pans. Bake at 350 degrees ... sides with whipped cream and top with powdered sugar frosting.
This recipe was given to us by our Norwegian exchange student, Solveig Johansen. Cream ... 9 inch round cake pans (greased and floured). put ... place of the pineapple.
In blender, beat eggs, sugar ... supper. They are kind of like crepes, but thicker and better, of course. The Norwegians take the credit for this.
Beat flour and butter until creamy. Add eggs, beating 1 1/2 minutes for each egg. Add extract; add sugar mixed with salt and baking powder, ...
Beat egg whites and 3/4 ... x 13 inch cake pan, and bake 35 to ... sugar. Add to the egg mixture and beat until smooth. Good on chocolate cake.
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