4 slices white bread or raisin bread
butter
1/2 c. dark brown sugar, packed
3 eggs
1 c. milk
1/2 tsp. vanilla extract

Spread bread slices with butter. Cut into 1/2 inch squares. Butter a double boiler top. Spread the brown sugar evenly in the top and add bread cubes. DO NOT MIX. Beat eggs, milk and vanilla together and pour over the bread. Cover. Place over simmering water in the double boiler pan and cook over medium-low heat for 1 hour or until knife inserted in center comes out clean. Sauce will form under pudding. Serves 4.