Crispy Oven Baked Chicken - Recipe

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CRISPY OVEN BAKED CHICKEN
1 whole chicken, cut in pieces 2 egg whites or 1 whole egg 1 cup seasoned bread crumbs or Panko 1 cup all-purpose flour 1 tbsp. freshly chopped parsley 1/4 tsp. each garlic and onion powder 1/2 tsp. paprika (optional) flour, salt and pepper Wash chicken pieces and pat dry with a paper towel. Season chicken with salt and pepper and roll in flour to coat. Spray a 9x13-inch baking pan or larger with olive oil spray. In a shallow dish, beat egg slightly. Add minced parsley to egg with a pinch of salt, pepper (and a sprinkle of garlic and onion powder). In a shallow pan, combine 1 cup crumbs/Panko with 1 cup flour. Season the flour with salt and pepper, onion and garlic powder. Roll the chicken in the egg, then in the seasoned flour/crumb mixture, turning well to coat. Spray chicken well all over with the olive oil spray to moisten crumbs. Bake, in a preheated 350°F oven, for about 1 hour or until chicken is tender, golden, and cooked through. Submitted by: CM

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recipe reviews
Crispy Oven Baked Chicken

· Jan 3 · #57724

Dawn (Wisconsin) says:

This is so easy and my husband loved it. It's our favorite. I actually used seasoned crutons and crushed them my self and then rolled the chicken in that. This is an awesome receipe. Thanks!

· Jul 6 · #72627

Sammy Kaye (Iowa) says:

Instead of bread crumbs try corn flakes.

· Jul 14 · #73289

Rick Taylor (Australia) says:

Fantastic crunch and flavour, i used a teaspoon of vegemite in the egg mix, very Australian

· Aug 16 · #76074

Marisa (Georgia) says:

I made this recipe and the kids loved it!

· Feb 6 · #93450

Bridget (Washington) says:

Loved it! Thanks so much!! Xxoo

· Mar 4 · #95656

Ann (Florida) says:

The family loves chicken but we needed a new recipe to cook. Even our smallest's plate was empty and everyone wanted more. This meal is amazing and very different. I would be happy to eat this again.

· Apr 27 · #99652

Laney (New Jersey) says:

We loved this chicken. So good! Needed a new quick and easy way to make chicken and this is it thanks.

· May 21 · #101124

Yolanda (Florida) says:

I tried this and it was so good but I used Rice Krispies instead and there was none left. Everyone ate all of the chicken and told me the only thing that was wrong with it is I should've cook more.

· Jul 27 · #105768

Sandy (New Jersey) says:

I am about to make this but with crushed sesame pretzels (Utz) wish me luck !!!

· Sep 18 · #109408

Joe Reynolds (Louisiana) says:

Does anyone combine the ingredients? -- say flour and Panko or corn flakes and Panko or Rice Krispies and Panko or flour etc.

· Oct 1 · #110210

Christopher (Pennsylvania) says:

My daughter that hate everything requested that I make this recipe again.

· Dec 8 · #115720

Nikki (Maryland) says:

Easy and really delicious! Best lemon sauce I've made.

· Mar 19 · #123140

Shawna (Kansas) says:

I tweaked the recipe just a bit by adding more seasonings than called for in the recipe, and used homemade breadcrumbs I had in the freezer from my homemade breads.I used chicken thighs I purchased on sale a while back that had been waiting in the deep freeze for a perfect recipe. I used canola oil since that was all I had to spray the pan and the chicken with and this turned out AMAZING! The entire family, 10 year old picky eater included, LOVED the chicken!

· May 8 · #125499

Stacia (Iowa) says:

Awesome, made it just like you said

· Oct 6 · #131518

Elsie Slade (New Brunswick) says:

I made this for dinner and followed the recipe to a T. Made my own breadcrumbs in the chopper with multigrain bread. It was absolutely delicious, and so easy! Will definitely do this again!

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