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BUFFALO CHICKEN WINGS (KROGER HOT SAUCE) | |
2 lbs of wing sections 12 oz. bottle of Kroger hot sauce (must be Kroger) 1/2 stick of Land o Lakes salted butter (must be Land o Lakes) 1/2 tablespoon garlic powder For more heat add cayenne powder to your liking. Cracked black pepper Salt Season wings with cracked pepper and lightly salt. Place wings in a bowl with ice for about 30 minutes to get them ice cold before frying. The cold wings in hot oil will make them very crispy. Fry in peanut oil at 350°F until they float. If baking, broil each side until crispy and turn. Melt butter with ingredients in pan or microwave and mix. Coat wings after cooked in sauce and serve. The combination of Kroger hot sauce and Land o Lakes butter is excellent! Everyone says they are the best they have tasted. Jeff Submitted by: Jeff Bischoff |
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