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BEST EVER MEATLOAF 
2 eggs
2/3 cup milk
3 slices bread
1/2 cup chopped onion
4 oz. shredded cheese
1 tsp. salt
1/4 tsp. black pepper
1 1/2 lb. lean ground beef

TOPPING:

1/2 cup tomato sauce
1/2 cup brown sugar
1 tsp. mustard

Beat eggs. Add milk and bread and let stand until bread absorbs liquid. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.

Bake at 350°F for 45 minutes. Combine topping and spoon over meatloaf after about 30 minutes. Spoon topping over meatloaf every 10 to 15 minutes while meatloaf is cooking.

ENJOY!

Submitted by: Lisa Edmonds

recipe reviews
Best Ever Meatloaf
 #1972
 Trish says:
This recipe was the best I have ever had. My whole family loved it!!
 #16290
 Ashley says:
My family LOVES this recipe. The sauce is simple but tastes amazing! My friend ditched her normal meatloaf recipe for this one...it's that good.
   #181573
 Judy (California) replies:
I like to use BBQ sauce for the topping. Also make it into balls about 3-inches instead of loaf and bake in smaller pan.
 #16607
 Amanda says:
This was so good! My fiance who is a very picky eater was very happy with it. Thank you!
 #17934
 Stefanie says:
My husband loved it and told me not to lose the recipe. I substituted the tomato sauce for leftover pasta sauce and it came out great, especially because it had all of the spices in there. Thank you, Lisa E.
 #20040
 Eric (Washington) says:
Fabulous recipe. I think this was the first time I had ever made meatloaf, and I am not an adept cook. But my entire family loved this dish, including my wife and daughter who don't usually like meatloaf. Score!
 #21238
 Maria E. (Illinois) says:
It really is the best meatloaf ever, easy to make and delicious. All the kids love it!
 #21787
 Jessica (United States) says:
I love meatloaf... my children do not so I have tried many, many different ways to make it and they still hate it. I figured this one was too simple and they wouldn't like it, but boy was I wrong. They ALL loved it!
 #21939
 Jonathan (California) says:
I'm the chef of the house and this recipe is number one in my arsenal of meals, especially for my lil bro.
   #190357
 Jan778 (Tennessee) replies:
Hi Jonathan! Thank you so much for your wonderful review the Cheesy Chicken Enchilada Casserole recipe. It's always a pleasure to hear from fellow chefs like yourself, especially when they have such positive things to say!
 #22456
 Donna (Nevada) says:
I've been trying to find a recipe that uses bread instead of breadcrumbs. This recipe is fabulous. Using the bread makes it 1000 times (slight exaggeration!) moister. I make great meatloaf, but using the bread moistened with the milk takes it to a new level. Thanks!
 #23366
 Janey (Prince Edward Island) says:
This is definitely THE BEST meatloaf I've ever made. My 4 preschool girls are really fussy eaters, but they cleaned their plates....love this website!
 #23859
 Ally Shea (Arizona) says:
Made this meatloaf tonight and it was sooo delicious and moist. I am so glad I was able to find such an easy recipe. Thanks, Lisa.
 #26643
 C. Flanders (New Hampshire) says:
My husband liked this recipe so much he made me make it two nights in a row. Awesome recipe.
 #27400
 Heather (Kentucky) says:
My family absolutely loved this meatloaf. It is by far the best we have tasted. Even my picky eater couldn't get enough. Thank you!
 #28723
 Rachel B (Alberta) says:
Great recipe -- I added chopped celery for some extra flavour and texture.
Yum!
 #34814
 Vanessa (Ontario) says:
I cooked this meatloaf for my husband and our friends and they loved it! Its moist and tastes great! Thank you for sharing the recipe!

 

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