Baked Pork Tenderloin - Recipe

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BAKED PORK TENDERLOIN
2 or 3 pork tenderloins 1 stalk celery, chopped 1 onion, chopped a sprinkling of garlic powder 1 env. beef mushroom soup mix 1 1/2 c. water Season pork tenderloin and roll in flour. Brown on all sides in butter or oil. Remove to baking dish. Sprinkle pork lightly with garlic powder. Lightly brown celery and onion in drippings. Mix soup mix with 1 1/2 cups water. Pour in frying pan over onion and celery, then pour over tenderloins. Cover and bake 1 1/2 to 2 hours at 350°F. Delicious Au Jus.

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Baked Pork Tenderloin

· Sep 27 · #46691

Floyd Bennett (South Carolina) says:

I have made this dish several times and without a doubt it is the best pork tenderloin recipe I have ever tried. The pork is tender and juicy and the au jus is wonderful.

· Dec 28 · #57018

Leona Dolloff (New Hampshire) says:

Added baby carrots, quartered, small red potatoes, tsp. minced garlic and an envelope of onion soup mix. Was delicious. Served apple sauce along side..

· Mar 14 · #63952

Dori (Florida) says:

I bought the pork tenderloin BOGO free and knew I had a good recipe that I had not made in a few years. When I found the recipe it had the date 9-23-07 printed on the bottom of it. Why I let this delicious recipe sit for so long is a mystery. I seasoned the pork with onion powder and salt and used Lipton dry onion soup mix. Next time I will not use the salt (the soup mix has enough salt). The au jus is great and the pork is fork tender. Love, love, love this, I will be moving it to the front of the recipe book.

· Dec 12 · #179755

Corriene Rozzi (South Carolina) replies:

Cheryl, I am going to make my tenderloin according to your comments.
I only have one tenderloin, but I'll cut back the extras. I like carrots and will use the baby potatoes. Wish me luck...

· Sep 7 · #77928

Cheryl M. (Ohio) says:

I used the canned soup I had on hand.. Beef Consomme' and Cream of Mushroom w/Roasted Garlic. Did not add water or dry soup mix and the gravy made itself! This was by far the best pork I have ever prepared . A new favorite and so easy!

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