Results 1 - 10 of 51 for shrimp pies

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Prick bottom of pie shell with fork. Mix the ... Cook 1/2 lb. shrimp until pink. Cut in cubes ... minutes at 300 degrees until top is golden brown.

Sauté green onions in butter ... Add crawfish (or shrimp) and both soups. Slowly ... to taste. Prick pie shells with fork. Pre-cook about ... to 14 minutes more.

Peel shrimp. This can be done ... 10-inch deep dish pie tin with pastry and pour ... approximately 30 minutes, or until crust is browned. Serves 6.

Melt butter over medium heat ... a boil. Add shrimp and simmer for 10 minutes. ... 300°F. Place thawed pie shells on a cookie sheet. ... minutes until light brown.

Beat mayonnaise, egg and egg ... add grated cheeses, shrimp and tomatoes. Saute chopped onion ... pour into unbaked pie shell. Sprinkle with bread crumbs, ... before cutting. Serves 8.



Spread cream cheese on round ... Spread chili sauce on top. Sprinkle shrimp over all. Top with cheese. Refrigerate and serve with tostato chips.

Cook rice in salted water ... ingredients, including cooked shrimp. Add enough milk to ... 350°F oven until brown on top, approximately 30 minutes.

Saute cut up seasoning in ... in cut up shrimp cooking until pink, add crabmeat, ... a slightly baked pie shell and sprinkle bread crumbs ... it from being soggy.

Pie shell, use 1/2 of rolled ... strips, criss-cross over top. Mix all ingredients together, pour into pie shell. Bake 50-60 minutes at 325 degrees.

Saute all vegetables and seasonings in butter. Add shrimp, add rice and soup, ... and top with second crust. Bake one hour in 350 degree oven.

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