1 (8 oz.) cream cheese, softened
1 (2 1/4 oz.) can deviled ham
1/4 c. mayonnaise
1/4 c. evaporated milk
2 tbsp. diced onion
1 tbsp. parsley flakes
1/4 tsp. dill weed
1/4 tsp. garlic powder
4 drops hot sauce

Blend all ingredients thoroughly. Refrigerate. Serve with crackers or fresh vegetables.