2 1/2 cups peeled and shredded zucchini squash (seeds removed)
2 1/2 cups dry bread crumbs
1 envelope Lipton Golden Onion Soup Mix
1/4 tsp. garlic powder (not garlic salt)
1/2 tsp. salt
1 tsp. crushed dry or 1 tbsp. fresh basil leaves
4 eggs, lightly beaten
1/3 cup milk
1 cup shredded Swiss cheese (save half)
2 tbsp. grated Parmesan cheese (save half)

Butter an 8-inch square casserole or baking dish. Combine all ingredients (save half of the Swiss and Parmesan cheese) and transfer to baking dish. Sprinkle reserved cheeses evenly over the top and bake in preheated 350°F oven for 40 to 45 minutes.

Makes 8 servings.