2 c. mashed strawberries (about 1 qt. fully ripe berries)
2 tsp. almond extract
4 c. sugar
3/4 c. water
1 box powdered pectin

Mash fruit in large bowl. Add extract. Mix in sugar. Let stand 10 minutes. Mix water and pectin in small saucepan. Bring to boil; boil 1 minute, stirring constantly. Stir into fruit and continue to stir 3 minutes. Ladle into scalded jars or freezer containers. Cover with tight lid. Let stand at room temperature for 24 hours, then freeze.