2/3 c. picante sauce
1/2 c. mayonnaise
1 tbsp. honey
2-2 1/2 c. diced chicken, cooked
1 c. thinly sliced celery
1 c. seedless grapes, halved
1/3 c. toasted pecans
1/2 tsp. salt
1/4 c. sliced green onions with tops

Combine picante sauce, mayonnaise and honey; mix well. Stir in the rest of mixture except onions. Cover and chill. Sprinkle with onions at time of serving. Serves 4.