| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SOUTHERN SPOON BREAD | |
|
2 cups water 1 cup milk 1 cup corn meal 1 tablespoon butter 2 eggs 2 teaspoons salt An Old Southern Recipe - Here is an old-fashioned soft spoon bread that Southerners like. With milk or syrup, it makes a satisfying meal. Mix water and corn meal and bring to the boiling point and cook 5 minutes. Beat eggs well and add remaining ingredients. Beat well and bake in a well-greased pan for 25 minutes at 375°F. Serve from baking dish with a large spoon. Serves 4. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
recipe reviews #62677
Karin Booth Benedict (Pennsylvania) says:
This is a easy recipe for spoon bread I had a friend who used to make it for me and I never got the recipe .. I got this recipe, added more milk and an extra egg and it was like she was here and made it.. Thanks for the memories !!!!
#162900
Janet (New York) says:
My grandmother never boiled hers she just made it with extra hot water, she always used white cornmeal it was really moist.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables