1/2 c. butter (1 stick)
2 eggs
1 can whole kernel corn, drained
1 can cream style corn
8 oz. sour cream
1 (8 1/2 oz.) size box Jiffy corn muffin mix
Chopped green pepper and grated cheese for casserole

Melt butter. Beat eggs slightly. Combine all ingredients except green pepper and cheese. Stir to mix. If you wish to make spoon bread, do not add the green pepper and grated cheese. If you wish to make a corn casserole, at this point, add the green pepper and grated cheese. Pour into an 11 x 7 inch glass baking dish.

Bake at 350 degrees for about an hour or until top is light golden brown. Serves 8.