BLUEBERRY BUTTERMILK BANANA
BREAD
 
1 stick butter, melted
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1/2 c. buttermilk
3 over ripe bananas
3 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. frozen blueberries
1/2 c. chopped walnuts

Mix butter, sugar and brown sugar together. Add eggs, buttermilk. Mix well. Add bananas, mashed. Mix together flour, soda, salt and add to banana mixture. Add blueberries--DO NOT OVERMIX!! Add walnuts.

Pour 1/2 of mixture into a regular loaf pan--greased and floured. Sprinkle 2 tablespoons of brown sugar across top of mixture. Bake at 325 degrees for 70-80 minutes. Cool in pans 10 minutes.

recipe reviews
Blueberry Buttermilk Banana Bread
 #4234
 nychelle says:
A wonderful recipe! tastes great! Made muffins instead of loafs for the kids. Will add this to my collection.
   #64088
 In Netherlands (Netherlands) says:
Very nice recipe! Moist with lots of flavour. The only thing I would omit is the brown sugar on the top. The bread is already sweet enough without it, and I ended up scraping it off because I felt it detracted from the natural sweetness of the fruit.
   #71372
 Rae (Virginia) says:
This is great with blackberries too!!!
   #76301
 AM (British Columbia) says:
Best blueberry banana bread recipe I have ever found. Turns out every time. I sometimes add shredded carrot or wholewheat flour to change it up a little.
   #165699
 Yvonne Walstrom (United States) says:
Best ever!

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