Split the English muffin and brush with melted butter or olive oil. Place the cheese on the English muffin bottom half, and another slice of cheese on the top half. Add sliced tomato to cover cheese. Add bacon slices either in whole pieces or cut into halves, if desired.

Sprinkle very lightly with garlic powder (not garlic salt), and then optionally with salt and pepper, to taste.

Place on top shelf of oven or under broiler until cheese is melted and bubbly and the bacon has lightly browned.

Note: If you like your bacon to be more crisp, you can partially cook it first, but we like it the way it turns out just browned on the top edges and the cheese with golden brown bubbles.

2 English muffin halves per serving.

Submitted by: CM