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Results 1 - 10 of 19 for beef ribs sauerkraut

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Preheat oven to 350°F. Cut back ribs into serving size pieces. Sprinkle ... caraway seed into sauerkraut, then place into a ... about 1 more hour.

Rub spare ribs with lemon juice and kitchen ... Cover and simmer 45 to 50 minutes. Add sauerkraut and new potatoes. Simmer 15 to 20 minutes more.

Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to one side. Place rinsed sauerkraut, diced peeled apples, brown ... potatoes. Yield: 6 servings.

Rinse sauerkraut with cold water, drain well. ... sauerkraut mixture. Cover, cook over low heat 1 hour or longer. Remove bay leaves. Serves 12 to 14.

Brown large onion in fat. ... and pepper. Wash sauerkraut in cold water, saving some ... onion and pour tomato juice over. Cook 2 hours or more.



Rinse the sauerkraut with cold water. Drain well. ... it is reheated on successive days, peaking at the 6th or 7th day. Refrigerate leftovers.

Put ribs on rack on broiler pan ... a cover. Add sauerkraut, bouillon cubes dissolved in ... 350 degree oven for about 1 hour or until bubbly.

Place beef bones, onion, carrots, garlic and ... Top with short ribs - sprinkle with thyme and ... juice, sugar and sauerkraut. Cook UNCOVERED for 1 ... hearty soup!! Serves 12.

Combine salt, pepper and paprika. Sprinkle on the beef and pound or rub well ... hour. Add the sauerkraut and caraway seed. Cook for ... sauerkraut and boiled potatoes.

Place beef bones, onion, carrots and garlic ... Top with short ribs. Sprinkle with thyme and ... juice, sugar and sauerkraut. Cook uncovered 1 hour. ... 5 minutes longer. Serve.

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