1 can assorted nuts
1 pkg. raw peanuts
1 qt. pecans
1 pkg. cashews
1 box Cheerios
1 box Rice Chex
1 box pretzels (2 inch)

Melt 1 pound butter in roast pan. Add 1 teaspoon garlic salt, 1 teaspoon all-seasoned salt, 2 tablespoons Lea & Perrin Worcestershire sauce. Add cereal and nuts.

Bake in 200 degree oven for 2 hours, stirring often about every 15 minutes. Makes a large amount. Jo Ann said she added a little red pepper to hers, but would be optional.