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Results 1 - 10 of 1,410 for corn cakes
Scald: Add: In a bowl ... each batch of cakes. These corn cakes are wonderful served with ... mixing, we use a batter bowl that has a pouring spout.
Place all ingredients in a 2 qt covered microwaveable casserole dish. Whisk well and mix until batter is smooth and uniform. Cover and ...
Copy Cat Recipe. I wanted ... copy the sweet corn cakes that are served at Mexican ... meal. Makes 6 cups, 12 servings. On table in 15 minutes.
Preparation Time: Approximately 7 minutes ... minutes Mix crabmeat, corn, scallions, hot sauce and ... brown the crab cakes on both sides, about 4 ... Iron 15%DV *Daily Value
My mother, who was from East Tennessee, learned to cook fried cornbread from my Alabama grandmother who was born in 1881. My grandmother's ...
In a large bowl of ... then mix with corn meal. Add flour mixture, a ... clean, and the cake springs back when lightly touched ... Makes about 15 servings.
Blend first 3 ingredients in a separate bowl. Mix oil and eggs and add to dry ingredients. Stir until moistened, then stir in pecans last. ...
Mix eggs, sugar and oil together. Add flour, vanilla and nuts. Bake at 350°F for 40 to 45 minutes in an oblong pan.
Cream butter and sugar until fluffy; add eggs and beat thoroughly. Add sifted dry ingredients alternately with buttermilk. Pour in buttered ...
10. CORN CAKES
Put all ingredients in a bowl and beat with electric mixer 1 1/2 to 2 minutes at top speed. If mixed by hand, beat eggs before adding. ...
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