Chinese Egg Roll Filling - Recipes

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Results 1 - 10 of 18 for chinese egg roll filling

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1. EGG ROLL WRAPPERS

In food processor, process flour ... may need more). Roll out paper thin, cut into 9" triangles. Place filling along one side and flop ... and mix thoroughly. Egg roll wrappers can be stuffed ... or homemade pie filling.

2. LARRY'S TWO DAY STUFFED PEPPERS

Note: For the spice-lover at ... a slotted spoon, fill the bell peppers. Add a ... knife. Wrap leftovers in plastic wrap, re-heat in the microwave.

3. AMERICAN EGG ROLLS

Chop all ingredients fine. No ... with uncooked vegetables. Fill egg roll wrappers with mixture. Wrap tightly ... of oil and filling. CHINESE EGG ROLLS: Same as above ... or both, chop fine.

4. AUTHENTIC EGG ROLLS

Mix well. Put a little ... until ready to fill. (Do not cook too ... spoonfuls in each egg roll skin. Seal edges with ice ... sweet and sour sauce.

5. CHINESE EGG ROLLS

BATTER: Sift dry ingredients together, then add eggs and sugar. Gradually heat in ... and cool. Mix filling ingredients together. Place heaping tablespoons ... inch of edge. Roll, folding in sides and ... fat until golden brown.

6. CHINESE EGG ROLLS

FILLING: Brown beef lightly in ... and cool. Prepare egg roll batter. EGG ROLL BATTER: To ... and cool. TO FILL: Place a heaping tablespoon ... degrees) until golden brown.

7. EGG ROLL FILLING

Soak meat in vinegar, water, ... use later. (Rolling directions are usually on the back of egg roll skin packages along with frying directions).

8. CHINESE EGG ROLLS

Mix together, soy sauce, water, ... When working with egg roll wrappers, be sure to cover ... drying out. To fill each roll, mound about 2 heaping tablespoons of filling just below the center of ... in oven to serve.

9. CHINESE EGG ROLLS

Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients and fill egg roll skins, sealing with ... serve with egg rolls.

10. CHINESE VEGETARIAN EGG ROLLS

Preheat a large skillet or ... a bowl combine egg, soy sauce, sherry and ... Place an egg roll skin with 1 point toward ... 1/4 cup vegetable filling diagonally across and just below ... and stir until bubbly.

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