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Results 1 - 10 of 25 for barbecue kabob
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...
In 2 quart bowl, mix ... marinade. Place on barbecue and cook on one side. ... until shrimp is pink and tender, about 10 to 15 minutes. Serves 5-6.
1. Blend beer, steak sauce, ... Grill or broil kabobs 4 inches from heat for ... done, turning and brushing with marinade often. Makes 6 kabobs.
Mix soy sauce, garlic, oil and ketchup together in a 9x12 dish. Marinate steak strips overnight in sauce. Season with salt and pepper. Add ...
Combine first 7 ingredients in large bowl with lid. Add meat and marinate in refrigerator for 24 hours. Stir occasionally. Alternate beef ...
Shell and clean shrimp. Cut ... cubes. Coat with barbecue sauce and grill approximately 30 ... yellow rice goes excellent with these shish kabobs.
Thread vegetables on 6-inch long ... skewer. Brush with barbecue sauce and sprinkle with crushed ... will require parboiling. Makes 8 servings.
Alternate meat, pineapple and tomatoes on skewers. Place on rack of broiler pan. Brush with BBQ sauce. Bake at 350 degrees for 10-15 ...
Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and spice then blend with meats and soak for 4 ...
Combine all ingredients for marinate and marinate in refrigerator overnight - set out for 3 to 4 hours at room temperature. String meat and ...
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