Rolled Stuffed Cabbage - Recipes

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Results 1 - 10 of 395 for rolled stuffed cabbage

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1. STUFFED CABBAGE ROLLS - POLISH GOLUMPKI

Mix together the rice, raw ... the head of cabbage after coring it, just to ... layers of cabbage rolls. Arrange the cabbage rolls ... 6 to 8 people.

2. CROCK-POT STUFFED CABBAGE ROLLS

Grind day-old bread in a ... other than the cabbage. Remove the core of ... that you can roll it up. Stuff each leaf ... teaspoon ketchup to the mix.

3. SIMPLE CABBAGE ROLLS SARMAS

1. Heat oven to 350°F. 2. Remove core from cabbage. Place whole head in ... cook alongside the rolls if desired) 5. Sauté the ... you're good to go!

4. HUNGARIAN STUFFED CABBAGE ROLLS

Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and ... soft enough to roll. Drain and reserve liquid. ... large pot. Place rolled stuffed cabbage in a layer. Cover ... simmer approximately 2 hours.

5. GOLABKI-POLISH STUFFED CABBAGE ROLLS

Core cabbage; scald in boiling water. ... leaves with mixture. Roll and place in baking dish ... mushroom sauce or sour cream just before serving.

6. ROMANIAN STUFFED CABBAGE ROLLS (SARMALE)

For up to 120 sarmale ... use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or ... covered, until cabbage rolls are tender.

7. STUFFED CABBAGE ROLLS

Par-boil cabbage to remove leaves. Combine meat, ... add picante sauce. Roll meat mixture onto cabbage leaves. ... mashed potatoes and corn. Enjoy!

8. CABBAGE ROLLS STUFFED WITH CORNED BEEF

Preparation Time: Approximately 20 minutes ... leaves from the cabbage head; set aside the remaining ... each cabbage leaf. Roll, tucking the ends in. ... cabbage in this recipe. e

9. GOLABKI (STUFFED CABBAGE ROLLS)

Remove core from cabbage. Parboil 10 to 15 ... into a small roll. Continue until filling and ... Filling is also good for stuffed green peppers.

10. STUFFED CABBAGE ROLLS

Remove core from cabbage. Parboil the cabbage in ... not break when rolled, but not so well ... the leaf over. Roll the stuffing and leaf from ... cabbage rolls. 15 servings.

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