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BAKED SALMON FILLETS | |
2 tbsp. lemon juice 1/4 cup packed brown sugar 4 salmon fillets (fresh from market) 1 tbsp. butter, melted 4 thin slices lemon 8 tsp. brown sugar Preheat oven to 375°F. Pour lemon juice into ungreased rectangular baking dish, 11x7x2-inch; sprinkle with 1/4 cup brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; turn. Place 1 slice lemon on each salmon fillet; sprinkle with 2 teaspoons brown sugar Bake until fish flakes easily with fork, 15 to 20 minutes longer. Serve with juices from dish. |
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