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| STRAWBERRY RHUBARB FREEZER JAM | |
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5 c. chopped rhubarb 1/4 c. water 2 1/4 to 3 c. sugar 1 sm. pkg. strawberry jello On medium low heat, bring water and fruit to boiling and mash well. Add sugar and bring to boil again. Remove from heat and add jello. Put in containers and refrigerate or freeze for later. Makes 4 cups jam. | |
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recipe reviews #42359
Shelly G (Ontario) says:
This recipe was fantastic! It wasn't overly sweet, and it kept a bit of that nice tart rhubarb taste to it. It was really easy to make as well. I'm new at making jams, and this recipe helped get me started on the basics.
#103559
Kristina (Minnesota) says:
Made this the other day, but added 1 qt. of strawberries, 4 cups sugar, and 2 pkgs Jello. So good! It was my first time and I thought it was so easy.
#166066
Carol Cole (United States) says:
Wish me luck ladies I'm going to try my hand at making this jam.
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