1 (8 oz.) cream cheese
1 can beanless Hormel chili
1 jar mild salsa
2 cups shredded cheddar cheese

Preheat oven to 350°F. Bring cream cheese to room temperature and spread on bottom of 9 x 13 baking dish. Spread chili on cream cheese, then the salsa. Top with the cheddar cheese and bake until hot and bubbly. Serve with tortilla chips.