Spray a small baking sheet with olive oil or vegetable non-stick spray (or line pan with parchment paper or aluminum foil before coating with a fine mist of oil for easy clean-up).

Place fish fillets on pan. Sprinkle lightly with sea salt, ground black pepper, and a light dusting of garlic powder.

In a small bowl, combine mayonnaise with Velveeta and blue cheese. Spread mixture over fish. Sprinkle with potato chips and paprika.

Bake for 8-15 minutes, or until fish is no longer translucent and is flaky white.

Submitted by: CM