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MAGNOLIA PIE (BUTTERMILK PIE) | |
2 cups sugar 1/2 cup (1 stick) butter, room temperature 4 tablespoons all-purpose flour 3 eggs, slightly beaten 1 cup buttermilk 1 1/2 teaspoons vanilla 1 unbaked 9-inch pie shell In large bowl cream together sugar, butter and flour. Add eggs, buttermilk and vanilla. Pour into unbaked pie shell and bake for 1 hour at 325°F or until knife inserted in center comes out clean. Cool and serve. Submitted by: CM |
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