Asian Beef & Noodles - Recipe

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ASIAN BEEF & NOODLES

Fast and Easy!

1 1/4 pounds ground beef
2 packages (3 ounces each) Oriental-flavored ramen noodles, separated
2 cups frozen oriental vegetable mixture
1/2 teaspoon freshly ground ginger
3 tablespoons green onion, cut in 1-inch pieces
1 medium onion, chopped
1 tablespoon garlic, minced
1 teaspoon soy sauce
hot pepper flakes or cayenne, to taste (optional)

In skillet, brown ground beef over medium heat 8 to 10 minutes. Add garlic and onions after beef has been browning 5 minutes. Remove beef with slotted spoon; season with seasoning packet from noodles.

Place noodles in skillet. Add vegetable mixture (if you don't have a vegetable mixture, you can also use frozen broccoli or snow peas), 2 cups water or beef broth, soy sauce, ginger and seasoning packet. Bring to a boil, reduce heat, cover and simmer several minutes or until noodles are done.

Add beef to skillet once more, cook 1-2 additional minutes.

American Chop Suey Variation:

Instead of ramen noodles and flavoring packet, substitute leftover or pre-cooked pasta and one beef bouillon cube. Omit ginger and soy sauce. Add one 8-12 oz can diced tomatoes, tomato soup, or tomato sauce to skillet after beef has browned; continue as above. Serve with microwave-melted cheese, or sprinkle with grated Parmesan.

You can use this same recipe with shaved steak or thinly sliced beef or pork instead of the ground beef.

Submitted by: CM

Since microwave ovens vary in power, you may need to adjust your cooking time.

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recipe reviews
Asian Beef & Noodles

· Jan 16 · #24585

Sandy (New York) says:

I've been using your recipe for awhile now and it is really good. Fast and easy to make. Thanks for sharing.

· Mar 24 · #31101

Jamie (Oregon) says:

I love it! better than going out for take out. great recipe!

· May 19 · #35153

Monique Beaulieu (New Brunswick) says:

When I cant seem to come up with anything for souper I turn to Cooks and find something I would have never found in my head. Seems like we eat the same thing all the time so Cooks helps me find something new my anniversary is coming and I dont much like to eat out so my husband and Iwill pick something we love and cook it together .So thanks Cooks .com FROM CANADA

· Dec 31 · #57355

Alan West Virginia (United States) says:

Great Recipe....better the next day.....

· Jul 31 · #74622

EMW (Wisconsin) says:

I only had chicken flavor noodles, I really feel I lost something there (still very good) but chicken is more mild. I used fresh vegetables (shredded carrots and green beans and zuchinni I added at the end) so I needed 3 c. of water, I DID use a beef boullion cube. I will make this again! Maybe some heat next time!

· Sep 8 · #77957

Collette (District of Columbia) says:

Great recipe, but I always use a top round cut of beef instead of ground. Delicious!

· Nov 13 · #113305

Stephanie (Arkansas) says:

I like to add more of the oriental seasoning than called for and just save the noodles for something else. I also add water chestnuts to it.

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