4 (6 oz.) swordfish steaks
2 tbsp. butter
2 tomatoes, chopped
1/2 c. green onions, chopped
2 tbsp. lemon juice
1 clove garlic, minced
1/2 tsp. oregano
1/4 tsp. basil
1/4 tsp. salt
Pepper to taste

Melt butter in skillet and brown steaks on each side about 2 minutes. Transfer steaks to baking dish reserving butter in skillet.

Add onions and garlic in skillet and saute.

Add remaining ingredients and simmer for 3 minutes. Pour mixture over steaks.

Bake at 400 degrees for 15 minutes.