1 lb. ground beef
1 large can Zesty Spaghetti sauce
1 small can spaghetti sauce
1/2 bag of wide egg noodles (I use Dutch)
8 oz. dairy sour cream
4 oz. softened cream cheese
2 cups cheddar cheese, or Colby jack

Brown meat in a large skillet, drain. Add both cans of spaghetti sauce. Keep warm.

Boil noodles, drain. Add cream cheese and sour cream and mix thoroughly.

In a large lasagna pan spread a layer of noodle mixture, followed by a layer of meat mixture. Repeat until both are gone. Cover with cheese and bake at 350°F for approximately 15 to 20 or just until cheese is melted.

Submitted by: Barb Fetherolf